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The New York Times, Sunday, December 16, 2001, Section 14NJ page 1 of the New York edition

Dietary fibers such as fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) can enhance the gut's production of secondary BAs and SCFAs, both of which support intestinal integrity and may reduce neuroinflammation (Salminen et al., 2021)

Although the cerebellum has projection to the dopaminergic neurons in the midbrain [112, 113], there is no change of dopamine in the brain, which might be due to the mild degradation of the cerebellar nuclei (33% [107]) or due to the parallel degradation of both cortex and nuclei, so that both areas can not affect the dopaminergic neurons in the midbrain [105]

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Epidemic influenza and vitamin D

Gromes et al., 2008