Cured Pancetta by Cagette - 100g cheese *Tahini 50%

*Tahini 50%

resulting in a beautifully bronzed crust

resulting in a truly unforgettable gastronomic experience

Add red pepper flakes

It is often smoked to enhance its taste and aroma

Cured Pancetta by Cagette - 100g cheese *Tahini 50%Pancetta takes its roots in Italy! Our chef makes it in our kitchen and cures it for months! It's a type of cured pork belly that is seasoned with various herbs and spices before being rolled and dry cured. It is commonly used as a flavorful ingredient in cooking and adds a rich, salty, and slightly sweet taste to dishes. Pancetta is often compared to bacon, but unlike bacon, it is not smoked, and it has a milder flavor.