Kraft, M., Kraft, K., Gartner, S., Mayerle, J., Simon, P., Weber, E., Schutte, K., Stieler, J., Koula-Jenik, H., Holzhauer, P., Grober, U., Engel, G., Muller, C., Feng, Y
*Correspondence: Dong-Dong Wang [email protected] He [email protected] Wang [email protected] These authors have contributed equally to this work This article was submitted to Clinical Nutrition, a section of the journal Frontiers in Nutrition Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
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PCC is a mitochondrial enzyme that catalyzes reactions involved in the metabolism of several amino acids (valine, methionine, isoleucine, and threonine) as well as the oxidation of fatty acids with an odd number of carbon atoms
Sources of endogenous H 2 S H 2 S is produced endogenously in mammalian cells mainly from L-cysteine (Cys-SH) and this process is catalyzed by three enzymes: cystathionine -synthase (CBS), cystathionine -lyase (also known as cystathionase, CSE) and 3-mercaptopyruvate sulfurtransferase (MST)
