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4.4 Physiological and genetic adaptations to paromomycin resistance in Leishmania Paromomycin (PMM) resistance in Leishmania is driven by a combination of physiological, genetic, and metabolic adaptations (Figure 3)
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Gould, Inositol 3%) 48 mg, Aroma (Aroma of lemon), Citric Acid (Acidulant), Preservative (Potassium Sorbate), Vitamin B3 (Nicotinamide) 16 mg, L-Carnitine (L-Carnitine Tartrate) 10 mg, Vitamin B6 (Pyroxidine Hydrochloride) 1.4 mg, Vitamin B2 (Riboflavin) 1.4 mg
Wang Q, Zhao H, Gao Y, et al
and avoiding fatty or greasy foods significantly reduce nausea and digestive upset