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La Carnitina es un aminocido no esencial que se obtiene principalmente de los alimentos de origen animal y el organismo la elabora a partir de la Lisina con la Vitamina C

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Chalasani N, Fontana RJ, Bonkovsky HL, Watkins PB, Davern T, Serrano J, Yang H, Rochon J

The search strategy included a combination of subject terms + free terms to cover gut microbiota metabolites (e.g., SCFAs, TMAO), myocardial injury (e.g., HF, ventricular remodeling), and mechanisms (e.g., inflammation, oxidative stress, signaling pathways), using Boolean operators (AND/OR)

If there's a problem, then your genes are stimulated to make more enzymes to get rid of that problem by dialing up enzymatic function