A study published in the journal Hypertension looked at the presence of trimethylamine-n-oxide (TMAO), a byproduct from digesting certain meat-based proteins in 100 adults and 22 young adults Trimethylamine N-oxide (TMAO) is derived from foods rich in choline, phosphatidylcholine, and betaine (e.g., red meat, eggs, milk, etc.) The researchers found that meat-eaters' TMAO levels rose significantly with age, as did signs of health-threatening tissue and blood vessel damage
Adv Pharmacol 27 : 431448
Improves Blood Sugar Studies indicate that inositol in lipotropic injections might be able to cure insulin resistance by restoring insulin sensitivity, even in women with PCOS
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The advantage is that the lower concentration allows for more precise measurement of small doses
Omega-3 Fatty Acids: Can have varying effects, sometimes promoting clotting