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Lyophilisation, or freeze-drying, is a process that removes water from the peptide, allowing it to be preserved for longer periods

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For diabetes management, this uncertainty is medically concerning because inadequate glucose control has real health consequences

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This method is designed to maintain product integrity and allows vials to remain stable during shipping for approximately 34 months.Once a vial is reconstituted with bacteriostatic water, it should be stored in the refrigerator to help maintain stability