While your body produces glutathione and you can get its precursors from foods like garlic, onions, and broccoli, it can be difficult to significantly raise levels through diet alone

Heres how it may present: Neurological & Cognitive Brain fog Headaches or migraines Anxiety or panic attacks Insomnia Light or sound sensitivity Dizziness or balance problems Respiratory Shortness of breath Asthma-like symptoms Nasal congestion Frequent throat clearing Chronic cough Gastrointestinal Bloating Nausea or vomiting Diarrhea or constipation Acid reflux Abdominal pain Food intolerances Cardiovascular Heart palpitations Low blood pressure Flushing or facial redness Dizziness on standing (POTS) Musculoskeletal Joint pain Muscle aches Bone pain Dermatological Hives Itching without rash Rashes or eczema Dermatographia (skin writing) Systemic Temperature dysregulation Sensitivity to smells, chemicals, or stress Reactions to medications, supplements, or anesthesia Common Triggers of Mast Cell Degranulation People with MCAS often react to otherwise harmless stimuli
Glutathione is a naturally occurring antioxidant composed of three amino acids: cysteine, glutamine, and glycine
By reducing melanin production, glutathione can contribute to a brighter and more even-toned complexion
18shows ABR thresholds measured at various frequencies following STS administration
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