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In bakery, sugar contributes to structure, browning, moisture management, and shelf life. In confectionery and beverages, it also defines flavor perception and product stability

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For some employers, obesity-related GLP-1 costs have surpassed those for cancer and other high-cost specialty conditions

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Other foods such as white meats, cheeses and some fruits and vegetables like avocados and asparagus also contain L-carnitine, although to a much lesser degree