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Neuroreport (1996) 7(18):30479

Storage Store lyophilized (dry) peptides in a freezer at -20C for long-term stability Keep reconstituted peptides in a refrigerator maintained at 28C at all times Protect vials from light by using amber glass or wrapping them in foil Avoid repeated freezing and thawing as it breaks down peptide integrity Always label vials clearly with peptide name, reconstitution date, and expiry Handling Work with sterile hands and tools

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Folate content was determined in sultanas after rack, ground, trellis, or natural drying of vine fruits

VIP may require a phosphate buffer (pH 7.4) for optimal stability due to its sensitivity to proteolysis

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