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Serving Suggestions
Harvested at night – Direct pressing– Must setting scold statics – Low temperature fermentation (18°C) – Not of malolactic
facing north
Maturing: 10 months in French oak barrels - 40% new oak
the nose carries persistent aromas of blackcurrant and cherry
Chateau Thebaud Muscadet Sevre et Maine 2020 Serving SuggestionsTasting Note Beautiful aromatic range : fresh exotic fruits, candied white fruits ; smoky notes (licorice, gunflint) and toasted notes. This wine has a nice roundness due to its maturation but his beautiful bitters structure this wine. Food Pairing This wine is no longer not only the companion of seafood and shellfish, it expresses itself at its best served with fine gastronomic cuisine of sea or river fish, but also with white meats, poultry liver
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