It is synthesized in the liver, in yeasts, and in plant leaves and performs a cell-protective activity in all animal and vegetal tissues thanks to its two-fold activity as an antioxidant and as a combination agent for metabolites to be disposed of by the organism
Individual factors such as body weight, overall health status, and existing omega 3 levels influence optimal dosage requirements
References Flegal KM, Kit BK, Orpana H, Graubard BI (2013) Association of all-cause mortality with overweight and obesity using standard body mass index categories: a systematic review and meta-analysis
Hossain KS, Amarasena S, Mayengbam S
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BPC-157 should not be used without medical supervision