122: 5618 Gaster B, Hirsch I
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Folic acid losses in fortified wheat breakfast rolls, Baladi bread, white pan bread, wholemeal pan bread, white baguette, and brown soda bread due to baking amounted to 1925%, 15%, 24%, 32%, 22%, and 26%, resp
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Neuromedin U- a new target in obesity
Genetic recombinant experiments were reviewed by Safety Officer in RIKEN, and approved by the director of RIKEN Wako Campus (approval number: 2022-029(1))