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1.3 The central role of nutrition and inflammation in tumor progression and postoperative recovery Patients with ESCC commonly suffer from malnutrition during their disease course

Whether key flavonoid subclasses (anthocyanins, flavones, flavonols, flavanones, and flavan-3-ols) in the diet are connected with the incidence of T2DM has been the subject of a number of research

Pulsatile secretion of GH persists during continuous stimulation by CJC-1295, a long-acting GHRH analog

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Elimination of senescent cells by -galactosidase-targeted prodrug attenuates inflammation and restores physical function in aged mice