What we know Regular seafood consumption has been associated with a modestly lower risk of sudden cardiac death (SCD), but randomized trials of increased omega-3 polyunsaturated fatty acid intake through supplementation, enriched meals, or dietary advice suggest no effect on arrhythmia or SCD
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This is also why a secretagogue approach is framed as "axis-friendly": because endogenous somatostatin is still in the loop, negative feedback is preserved, which in principle restrains the supraphysiologic IGF-1 spikes seen with exogenous GH
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The main plant-based sources are: Avocados, Tempeh (fermented soybeans), Whole wheat, and Asparagus
