Sucrose preference test For clarity and adherence to the experimental timeline, the sucrose preference test was performed after these behavioral tests to assess the impact of PCPA-induced insomnia on sucrose preference in the animals
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Higher histamine (more likely to cause reactions): Red wine, champagne, prosecco, white wine, beer, cider, aged spirits (whisky, brandy, bourbon, dark rum)
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doi: 10.1016/j.mrgentox.2008.09.013