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Jendiroba D, Younes A, Katz R, Hill D, Rodriguez MA, Cabanillas F, Andreeff M
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L-Carnosine is also an antioxidant that stabilizes cellular membranes, protecting them from damage by free radicals.* Because L-Carnosine is only found in vertebrates, it is especially important for persons who do not consume beef, pork or chicken.
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A skilled practitioner can help you determine the optimal dosage, identify necessary synergistic co-factors, and monitor your progress to ensure that your treatment plan is safely tailored to your unique biochemical needs.
During the consultation with one of our physicians, they will be able to assess your case better and recommend the number of treatments you should receive
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