Fundokin Soy Sauce Restaurant Flavor White Dashi 1L Rice Seasoning (Furikake) and the addition of lemon

and the addition of lemon peel from the Seto Inland Sea gives it a rich yet refreshingly sour taste

This packed rice is made from rice that grew well in the rich nature of Aizu

"spicy but delicious" super spicy curry at home

making it a luxurious dish perfect for busy times or special occasions

Simply sprinkle it on natto or chilled tofu to enhance the flavor

Fundokin Soy Sauce Restaurant Flavor White Dashi 1L Rice Seasoning (Furikake) and the addition of lemonThis versatile dashi stock is rich in flavor, made with a base of honjozo white soy sauce and enhanced with bonito, mackerel, and kelp stock. Its greatest feature is its ability to easily create a complete dish with just one bottle. Fundokin Soy Sauce's "Restaurant Flavor White Dashi, 1L" is a flavorful, all purpose Japanese seasoning made with a base of honjozo white soy sauce and a balanced blend of bonito flakes, mackerel flakes, and kelp stock.