The fruit or "berries" of the schisandra plant have been used in traditional Chinese medicine as an "adaptogen" to treat a wide range of conditions, and laboratory research suggests that polyphenolic compounds in schisandra fruit, have antioxidant, anti-inflammatory and anti-tumor effects, as well as protective effects on the liver and nervous system (Sowndhararajan, Biomed Pharmacother 2017)
Food for the Brain is a not-for-profit educational and research charity that offers a free Cognitive Function Test and assesses your Dementia Risk Index to be able to advise you on how to dementia-proof your diet and lifestyle
Causes of Chronic Inflammation: Poor diet, chronic stress, hidden food sensitivities, environmental toxins, and underlying autoimmune conditions can all keep your body's inflammatory response stuck in the "on" position
U.StevensB
Safety data : CagriSema builds on semaglutide's 7+ year track record
However, if overdose is suspected, contact your local poison control center or emergency room immediately
