[DOI] [PMC free article] [PubMed] [Google Scholar] 13.Muskiet MHA, et al
For patients with type 2 diabetes, that difference in glucose control translates to meaningful clinical outcomes over time
So its left to nutritionists to pay even closer attention to risk factors and side effects for any clients using compounded GLP-1 treatments
As a result, they may miss out on the positive health benefits, including lowering diabetes risk, improving cardiovascular health, and reducing inflammation
Duncan: GLP-1 stands for glucagon-like peptide-1, a hormone your body already makes naturally
When appetite is limited, a teaspoon of something nutrient-dense added to a smaller meal does more per bite than diluting a small meal with low-nutrient filler