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The iodine content of commercially available seaweeds may vary greatly, making it difficult to estimate an accurate average value, and some seaweed may largely exceed the TUL, exposing to iodine excess [32]

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The samples were incubated at 20 C for 12 h, then gradually warmed to 4 C over a 4-h period

While the direct amount of glutathione in an orange is lower than in an avocado, the high vitamin C level is critical

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