10.1038/sj.onc.1209267 36 CroceL.RuggeriR
Three novel -glucosidase inhibitory peptides identified in soy protein peptides, LLPLPVLK, SWLRL and WLRL, had IC 50 s of 237.43 0.52, 182.05 0.74 and 162.29 0.74 mol/L, respectively (67).Two novel peptides (WH and WS) with strong -glucosidase inhibitory activity were isolated from hydrolysate of almond oil processing residues
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It explains why BPC-157 can survive oral administration well enough to exert systemic effects, which has direct implications for gut health applications
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