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Sauted onions and green peppers contain 7.7 and 7.5 mg per 100g [3]

Motif enrichment of differentially expressed genes was performed using HOMER (findMotifsGenome.pl)

Patient characteristics such as age, BMI, gravidity, and parity were collected

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Generalized linear mixed effects models were used to compare the low carnitine status with normal carnitine group in patient measures of body mass index, seizure frequency and severity, number of anti-seizure medications, beta-hydroxybutyrate, triglyceride, and carnitine levels across baseline, 39-month follow-up (timepoint 1), 1-2-year follow-up (timepoint 2), and 2+ year follow-up (timepoint 3)