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The biggest offenders are processed seed oils, added sugar, and ultra-processed foods, which feed the inflammation peptides are often trying to calm

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Furthermore, Moringa leaves contain a lot of minerals (N, Ca, Fe, P, Mn, Mg, Zn K, and Na), polyphenols, carbohydrates, protein, provitamin A, thiamine, riboflavin, vitamin C, niacin, niazimicin, folate, benzyl isothiocyanate, pantothenic acid, 3-caffeoylquinic, and 5-caffeoylquinic acid [32]