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Using TBARS (thiobarbituric acid reactive substances) assay method, it was noticed that the malondialdehyde value per kg of beef burger enhanced up to 2.09 mg at 12C after 42 days of storage

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In brief, indoleamine 2,3-dioxygenase (IDO) activity is increased during inflammation, leading to increased conversion of tryptophan to kynurenine, reducing substrate availability for serotonin synthesis

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