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our bodies dont actually produce B12 and we must obtain it through our food
As well as from poor diet and digestion, vitamin B12 deficiencies can also be affected by a genetic condition such as: o Pernicious anaemia o Crohns disease o Treatment with proton-pump inhibitors o Atrophic gastritis o Coeliac disease o Use of antacids (acid is required to release B12 from food) o Gastrointestinal surgery o Use of certain medications o Use of illegal drugs and substances including nitrous oxide
82160690), Science and Technology Foundation of Guizhou Province (No
For instance, research has shown that low levels of serum IGF-1 are associated with impaired glucose tolerance and an increased risk of type 2 diabetes
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