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The study found that a diet containing D-allulose supported healthy postprandial blood glucose in type 2 diabetes patients compared with a strictly energy-controlled diet.* The results also showed that D-allulose protected against an overactive endogenous pancreatic insulin secretory capacity by reducing the insulin requirement.* The results of these studies show that D-allulose is one of the best low-calorie sweeteners for people who want to support their metabolic health.* D-allulose has equally important health benefits in people without pre-existing metabolic conditions

Supporting it in isolation without addressing blood sugar stability, cellular energy production, inflammation load, or gut health leaves most of the leverage on the table

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Endocrinol., 2000