SCFAs are predominantly synthesized through microbial fermentation of non-digestible carbohydrates, including dietary fibers and non-starch polysaccharides [76, 77]
Hi ngh thng nin ln th 60 ca Hc vin Da liu Hoa K, thng 2 22-27, 2002, New Orleans
The 135 patients who lost 10% showed significantly less AF progression (going from intermittent to continuous) and significantly more AF reversal (going from continuous to intermittent) than patients who achieved less weight loss
Jimenez-Torres J, Alcal-Diaz JF, Torres-Pea JD, Gutierrez-Mariscal FM, Leon-Acua A, Gmez-Luna P, et al
Enhances circulation and absorption
This way of eating is a plant-forward, anti-inflammatory, longevity-promoting food framework