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The CueInfluencerReactivityOutcome (CIRO) model of food cue reactivity Based on these and various other findings, Daisuke Hayashi and his colleagues proposed a conceptual model of factors influencing food cue reactivity
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Murage EN, Gao G, Bisello A, Ahn JM (2010) Development of potent glucagon-like peptide-1 agonists with high enzyme stability via introduction of multiple lactam bridges
YAP, Yes-associated protein
MOMP results in the release of multiple mitochondrial proteins, most notably cytochrome c (CYCS), into the cytosol
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