Cutting down or eliminating alcohol
Common triggers of mast cell activation include: Food allergens (dairy, gluten, alcohol, fermented foods) Environmental toxins (heavy metals, chemicals and VOCs) Stress and trauma Chronic infections (Lyme, Epstein-Barr, Candida, SIBO) Mold and mycotoxin exposure When mast cells are constantly activated, histamine release becomes excessive, leading to chronic inflammation, tissue damage, and widespread symptoms that seem to come from nowhere
Calcitonin can act on both amylin and calcitonin receptors
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Preventing and treating kidney disease in patients with type 2 diabetes
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