A short note before we get into specifics
(PubMed) Ackermann RT, Mulrow CD, Ramirez G, Gardner CD, Morbidoni L, Lawrence VA
Unopened GHK-Cu serum stored at 4C retains 8590% peptide activity for 912 months, while the same product stored at 25C loses 3040% activity within 6 months
Yet, these results are in contrast with previous pooled analyses of data from case-control studies (129) or from both case-control and prospective studies (130) that reported an approximate 30% lower CRC risk in individuals with the highest garlic intakes compared to those with the lowest intakes
However, when toxins, in this case NSAIDs and/or their metabolites, interfere with the efficiency of this process, the amount of free radical products generated can increase considerably (van Leeuwen 2012
& Hashimoto, R