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The first decade of the 2000s saw nanoemulsions become a versatile platform in nutraceutical formulation, expanding the possibilities for delivering poorly water-soluble vitamins and phytochemicals in functional foods (50)

Stellate cells possess a distinctively low density and are successfully purified simply by modifying the format of the NPC flotation gradient (see Section 5)

Surprisingly, it wasn't the high saturated fat or cholesterol content in the meat, but a different compound called L-carnitine

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Endothelial nitric oxide synthase: from biochemistry and gene structure to clinical implications of NOS3 polymorphisms