Zeng Y, et al
El propsito de esta revisin es revisar los aspectos ms importantes de la epidemiologa, la fisiopatologa, los subtipos, los criterios diagnsticos y el manejo actual del SVC
Flavour pineapple: water, L-carnitine, taurine, acidity regulator citric acid, pineapple emulsion (flavouring, colourants E 102 and E 110 - may have an adverse effect on activity and attention in children), caffeine, green tea extract (50 % polyphenols, 15 % EGCG epigallocatechin gallate, 8 % caffeine), preservatives potassium sorbate and sodium benzoate, nicotinamide, sweeteners acesulfame K and sucralose, calcium D-pantothenate, sweetener steviol-glycosides, pyridoxine hydrochloride, thiamine hydrochloride, chromium lactate
Proc Natl Acad Sci U S A 75(4):1938-42, 1978
PMID: 23707606
Reputable suppliers use appropriate packaging to protect peptides during transit