GeroScience (2023)
Development of a methodology for the determination of glutathione and oxidized glutathione in wine lees and yeast derivatives Published : 6 December 2024 Wine lees and yeast derivatives are used in winemaking to improve and conserve organoleptic quality
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Most of the studies focus on the bacterial component (128), but the fungal, viral, and other parts of the ecosystem are almost neglected (129)
Anti-diabetic and anti-oxidant potential of aged garlic extract (AGE) in streptozotocin-induced diabetic rats