GLP-1R is a G protein-coupled receptor, whose visualization is impeded by its relatively low abundance and the lack of specific and validated antibodies for its detection that reliably work [53]
But by eating foods rich in polyphenols, fiber, resistant starch, and healthy fats, we can enhance our own GLP-1 response, balance blood sugar, and feel more satisfied after meals
The former is more likely to reflect a non-specific aversive response or conditioned avoidance, whereas the latter involves altered incentive salience and subjective value of food cues, and may therefore be more selective and potentially more persistent
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It is used in the treatment of Alzheimers disease