allulose benefits glp 1 in human diet: the knowns and the unknowns | British Journal of Nutrition Dive into the Sweet World

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International journal of molecular sciences, 24(7), 6664

The most frequently reported AEs were mild-to-moderate gastrointestinal events, affecting approximately 41.3% of all participants in the MAD cohorts

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[54], Beluga sturgeon were fed for 8 weeks a fishmeal (35%)-, poultry by-product meal (15%)-, wheat meal (23%)-, and soybean meal (25%)-based diet (42% crude protein including 1.8% glycine) supplemented with 0%, 0.25%, 0.5%, or 1% glycine

However, the NIH site suggests an acceptable safe range of boron for adults is 113 mg/day