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Clinical scores were categorized into mild (0-3.5), moderate (4-7), and severe (7.5-10) degrees, while ferritin level was expressed in mg/dL

10.1007/s40292-015-0115-2 121 QiuY.CaoY.CaoW.JiaY.LuN

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In the nervous system, the presence of GLP-1 receptors in the brainstem and their vagal connection suggests that the effects on taste may be secondary to central modulation rather than direct peripheral action (157, 170) but also, in vitro and clinical studies may suggest changes in perception of sweet, bitter and salt flavors as a reflection of GLP-1 on TBC (67, 178)

Learning why this happens and how to manage it can help you achieve your health goals without unnecessary discomfort