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Recommended daily intake: 1–2 g (½ teaspoon) per day
tijdens of na het sporten of gedurende je dagelijkse activiteiten
In 1569 it was brought to Europe by a Spanish doctor in Peru where it became popular as a tea and for its harmonising effect
a prebiotic fibre
How to take: Drink straight from the can or serve over ice
Chaga Powder performance wear Recommended daily intake: 1–2 gIntro From the birch forests of Siberia to your daily ritual. Chaga has been brewed as tea and coffee by Siberian tribes for over 2000 years , one of the most enduring mushrooms in Eastern herbal tradition, and one of the most versatile. History & Usage Chaga, also called the "Diamond of the Forest", is a fungus that grows on birch trees in cold regions. For more than 2000 years this mushroom has been brewed daily by Siberian tribes as tea or coffee.
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