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roasted vegetables
Instead of sweetness
Duarte reveals vibrant violet hues
Each grape is fermented separately with native yeasts in neutral oak
use a gentle winemaking technique called semi-carbonic maceration
Le Vent aromatic roasted vegetablesLe Vent is a light, easygoing Jura red built from a mix of Gamay, Pinot Noir and Petit Bclan. It comes from a frost affected harvest, when the available grapes were brought together into one blended cuve, giving the wine a spontaneous and very natural sense of balance. After destemming, the grapes spent 10 days macerating together, then the wine was aged in tank to keep its freshness and clarity. The result is a red with notes of red berries, a gentle
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