Pay in 4 interest-free payments of $40.00 Learn more
Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
then wet aged for 35+ days before being hand cut by expert butchers
two pounds of our ground beef and your choice of seasoning
We prefer to cook them to medium-rare and give them a 10 to 15 minute rest prior to carving
1/2lb Prestige® patties are for serious burgers
which is what gives the steak it’s flavor and juicy nature
Hearty Tradition Select Seasoning:Signature® Seasoning then wet aged for 35+Description Additional Information Nutritional Information Preparation Butchers Breakdown No antibiotics, growth hormones or steroids added. 4 14oz Classic Cut Angus Ribeyes 4 1 3lb Premium Ground Beef Patties 1 Seasoning Bottle of Your Choice The Ribeye steak is quite possibly the most iconic of all steak cuts. It is generally the largest, richest, most well marbled cut on a head of beef. Our 14oz Classic Cut Ribeye steaks are no exception. From the
US$ 36.00
US$ 36.00
US$ 185.00
US$ 37.61
US$ 123.98
US$ 54.00
US$ 169.00
US$ 42.00
US$ 242.50
US$ 252.50
US$ 89.00
