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This breed is called 'Iron Age Pigs' as they are thought to resemble the pigs farmed by Iron Age farmers and shown in cave paintings
Please note the rind of the wild boar ham shows the dark hair of the wild boar - this causes no problem as during the cooking process after poaching the skin should be removed and discarded
preservative sodium nitrite
How to Cook the Perfect Glazed Christmas Ham: Julia's Step-by-Step Rec – Pheasants Hill Farm
preservative sodium nitrate
Wild venison trimmed loin (un-aged, quick frozen) pork This breed is called 'IronThis is a prime trimmed wild venison loin for roasting or Venison Wellington. It is completely lean and trimmed. This venison has been butchered within 2 days of slaughter and frozen immediately to minimise the development of histamine. This product can be roasted, or grilled and served as a sharing steak, or if you like your venison fillet steaks cut thick you can slice it yourself into steaks cut to your preferred thickness easily the meat is very
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