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This Chianti Classico is primarily crafted from Sangiovese grapes
This comes from a winery born of innovation and eco-friendly practices – from one of the most vital environments on the planet
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fermentation for 10-12 days with regular pumping and malolactic fermentation
Established 1972
Cerasuolo di Vittoria Classico COS 2022 CCOF This Chianti Classico is primarilyCOS is perhaps the most celebrated producer in the Vittoria region of southeastern Sicily, which is home to Sicilys lone DOCG designation: Cerasuolo di Vittoria. Wines labeled Cerasuolo di Vittoria combine the Syrah like Nero dAvola with the racy, featherweight, strawberry scented Frappato, usually in 60% 40% proportions. Because of the di in the name, some consumers might be tempted to think of Cerasuolo as a grape name (as in the Cerasuolo grape of
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