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a traditional Japanese meal called "osechi-ryori" is prepared
Color of pearl Blue Planet
but it's finished with a fluffy brushed texture by applying bio-wash after dyeing
Fuji from a famous view from the Miho peninsula emerges from the handle
*The only difference between M size and L size is sleeve length
Scarf / Cotton Cut Jacquard tsubouchi a traditional Japanese meal calledBanshu, a textile production area, was formed around Nishiwaki City, Hyogo Prefecture. Needless to say, the history of Banshu weaving over the past 200 years has been supported by yarn dyed cotton shirt fabrics. Using this shirt fabric as a base, we have created a scarf with a raised pattern using the cut jacquard weaving technique. The contrast between the rustic cotton and the vivid pols color will leave a lasting impression at first glance. It has
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