Pasture raised Free range Italian style Pork Shoulder with crackling- boned and rolled with garlic and herbs (frozen) size:2.3 kg-2.5 kg (serves 9-10) Twelve hours before you want

Twelve hours before you want to cook the roast remove all the packaging

honey & mustard) and then popped in a hot oven for 5 - 10 minutes or so to melt the glaze

parties and buffets

repeating until an inner temperature of 75 degrees C is reached

antioxidant ascorbic acid

Pasture raised Free range Italian style Pork Shoulder with crackling- boned and rolled with garlic and herbs (frozen) size:2.3 kg-2.5 kg (serves 9-10) Twelve hours before you wantTraditional Italian style free range Tamworth pork shoulder rib eye roast with crackling. This is a boned free range pork shoulder rib eye roast stuffed with garlic, oregano, rosemary, flat parsley, thyme, sage, fennel seeds and lemon rolled into an easy to carve shape. Perfect for slow cooking. Perfect for Christmas. parties and buffets. This roast has crackling Ingredients Free range Tamworth pork, sage, thyme, garlic, lemon rind, rosemary, flat