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combined with seafood ingredients
Iced tea: About 2 hoursAfter boiling
lacinia japonica leaf extract
yet low in calories and rare sugar
coenzyme A
NICHIBAN Roihi-Tsuboko Topical Pain Relief Cream emulsion combined with seafood ingredientsQuantity: 80 g Ingredients: felbinac, l menthol, 1. 3 butylene glycol, isopropyl myristate, glyceryl triisooctanoate, triethanolamine, glyceryl monostearate, polyoxyl stearate, squalane, cetanol, carboxyvinyl polymer, dimethylpolysiloxane, propylparaben, butylparaben, fragrance (vanillylamide nonylate)
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