The Whole Fish: New Ways to Cook, Eat and Think Format:Hardcover note: size 10year is also

note: size 10year is also available in a darker denim then pictured

Shaped out of the same emblematic Trudon-green glass

to which Slim Aarons was given unprecedented access in the fifties

50 grams ABOUT SANTA MARIA NOVELLA

It can take up to 15 years before an “apprentice” can fully execute their complex designs

The Whole Fish: New Ways to Cook, Eat and Think Format:Hardcover note: size 10year is alsoWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about