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salt and in sunflower oil
It is aged for a minimum of 6 months until it reaches its ideal stage of readiness
giving the foods beautifully luminous yellow-orange colours
it is aged for a minimum of 3 months while it is periodically rubbed with a blend of paprika and olive oil
Served in bars all over Spain
Bomba Rice D.O. Valencia, 1kg, cotton sack salt and in sunflower oilBomba Rice D. O. Valencia, 1kg, cotton sack Our Bomba Rice D. O. Valencia is grown in the heart of the famous Albufera natural park in Sollana, Valencia, renowned as one of the best areas in Spain for rice cultivation. This rice increases significantly in size, upon cooking, absorbing more flavours and aromas of the broth in comparison to other rice types. It also remains very firm grained during cooking, making it perfect for paella or Spanish rice
