Quattrociocchi Pate di Pepperoncino Lombardy The popular selection

The popular selection

with a great fresh taste

Vincente’s Hazelnut Cream

Full of local color

" -- Lucia

Quattrociocchi Pate di Pepperoncino Lombardy The popular selectionChile Peppers Paste This is a spicy Quattrociocchi Pate di Pepperoncino or Cream of Chiles. Add this spicy pate to crostini or a panini. Add spiciness to a sauce or soup. From the Quattrociocchi family in Lazio. See our recipe for this with pasta and ricotta. Refrigerate after opening. The producer has changed the label from Pate to Paste to meet FDA label standards. The product has not changed. Ingredients: Peperoncini piccanti 90%, extra virgin