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Rich in salts and vitamin C
harmonized by a pleasant hint of spice
the rolling pin with which nonna used to roll out the dough
Their name recalls the movement made with the palm of the hand to give the dough the right shape: “appicciare”
yellow and green
mild provolone valpadana dop Weight:Slice (1 KG) Rich in salts and vitaminDescription Nutrition Information Ingredients Some encounters change the course of a lifetime, others give rise to inventions capable of transforming the world, and still, others allow the creation of priceless masterpieces. The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley. Provolone is a
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