pumpkin in oil butternut squash basil it is processed immediately after

it is processed immediately after harvesting and cold extracted

Christmas smells like a plate of Anolini in broth

This famous saying continues with “fish on Fridays

For an unforgettable aperitivo we suggest pairing this Pecorino with dried fruit (perhaps some nuts)

The authentic simplicity of cooked grape must and the sophistication of natural white truffle extract make for a delicate condiment with an intense flavour which will transform your risottos

pumpkin in oil butternut squash basil it is processed immediately afterDescription Nutrition Information Ingredients The Violina pumpkin (Butternut Squash) has a musical name because of the instrument that its shape recalls. As a matter of fact, its soft and sinuous shape makes us think of a violin, but not only that: it has always been a symbol of autumn, a romantic season full of poetry. Its scent is released as it is cut and recalls the image of golden avenues covered with fallen leaves, the thin rain that marks the